Rice Krispie Treats are one of the easiest and tastiest treats.
I always think of Rice Krispies and No Bake Cookies are the two treats that kids can start cooking and baking because they are so simple and easy.
I will admit though.
Sometimes I can never make the Rice Krispies right. A lot of times they get so hard you can barely cut them!!
Actually I did make them once for a party and I didn’t notice until we were going home that the Rice Krispies were so hard! I was completely embarresed and threw the rest of the “Hard Treats” away!
This recipe for Rice Krispies is a NO FAIL! Like even more no fail than regular Rice Krispies. (How is that even possible?…if you’re not me at least1)
So this super special secret ingredient in this Rice Krispie ingredient is...Marshmallow Creme!
All you need is 3 simple ingredient to this recipe, 8 cups of Rice Crispies, Marshmallow Creme (13 oz.), and 4 TBS of butter.
Making them is even easier then regular Rice Krispies.
Recipe for Rice Krispies with Marshmallow Creme:
Ingredients:
-8 cups of Rice Krispies (When I make them again I will probably only do 7 cups for more Marshmallowy-ness)
-13 oz. of Marshmallow Creme
-4 TBS butterDirections:
1. Melt your butter in a saucepan on med-hi heat.
2. Once the butter is melted add in the whole tub of marshmallow creme. Stir constantly, until smooth. It will be lumpy at first but after a few minutes it’ll be smooth. Leave it on the heat for 30 seconds to a minute once it’s smooth.
3. Take it off the heat and add Rice Krispies 2 cups at a time.
4. Get a cake pan and spray with cooking spray. Press down warm Rice Krispies.
You’re done. Just like regular Krisipes but with a newer and more delicious marshmallow taste!!
The best treats EVER! Go make them now, your taste buds will thank you! Enjoy this tweaked version of Rice Krispies!
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Leon says
I make these all the time for the grandkids.
I will try the marshmallow creme. I also use Great Value cereal sometimes and never had a problem.
Thanks fot the info,
Leona
Brenda Davis says
Thanks Hubby has been asking foe some crisp bars and Ialways forgot themashmellows I had some marshow creme so going tyry this out. I’m sure 5 Grandso on top the ll will like thenif Grandpa doesn’t.
shelly peterson says
We love Rice Krispy treats. I would have never of thought to use the marshmallow cream instead of actual marshmallows. I will have to try this.
renee wood says
I will have to try this.
Linda Pannell says
What a great idea to use the Kraft Jet-Puffed marshmallow crème for the Rice Crispy treats! I love easy treats but like you I don’t like “hard” Rice Crispy treats. I have been eating marshmallow crème since I was a kid and never thought about using it instead of marshmallows. Thanks for the special ingredient!! 🙂
Dana Rodriguez says
I have made them this way and they are so good! It has been awhile so thanks for the reminder! 🙂
Anne says
Count me in! We go through that type of cereal (like Rice Krispies but not that brand) that I buy it in the big bag instead of by the box. All I need now is to get a jar of Marshmallow Creme and I’m good to go. Thanks!
Crystal Rogers Walker says
Oh Thank you for this tip I have often fixed these treats and it would be too soft or something but now I can fix them right, Thanks a bunch
Jennifer Hiles says
I’ve never tried making them with marshmallow cream. I will try this. My family just loves rice crispy treats!
Jeri E. says
My mom used to make these all of the time when we were younger, but I’ve never made them. This looks like a really easy recipe, and I think my kids would love them, too. I’ll see if they want to make them one weekend. Thanks for the awesome recipe!
Lisa Schweizer says
Thank you for sharing!! I have never seen the Jet Puff Marshmallow Creme and I love making these with my son 🙂
Laurie Deschler says
Love this … exceptional idea for kids!
Dandi D says
That’s a really great idea, I’d never thought of that either.
Karen Glatt says
Oh YUMMY! I am going to make these, but I am going to use food coloring and make them red, white and blue on a pop stick for the 4th of July. I love Marshmallow Creme!
Linda Meyers-Gabbard says
I absolutely love Rice Krispy Treats. They are at the top of my list of fast easy sweets to make. I always use the marshmallow cream because it makss ygem softer and it’s so much easier than melting the regular or mini marshmallows.
Janet W. says
I love making these for my grandsons. It’s their favorite!
christine k says
I recently made a cake that I was skeptical of (due to the ingredients… especially since it was a vegan cake and I’m not vegan!), but was really pleasantly surprised. A lot of people had no idea it was vegan, and all liked it!
Sharon Siqueiros says
My husband loves these!! the marshmallow creme will help keep them soft and chewy just like he likes them!! thanks for the recipe
alicia k (Petite Pilates Pixie) says
genious!!! why didn’t i think of that!!
shaunie says
This is for sure one snack that everyone in our family loves.
Diana Vuong says
I must try to make these Rice Krispy Treats for my son!
Tina says
I usually use less rice krispies too. I also have used chocolate rice krispies. and I have experimented with cheerios and peanut butter.
Holly E says
These look so good! I love marshmellow creme. I can’t wait to make these with my nephews.
lisa says
That does sound a lot easier, just scoop the marshmallow cream in. I’ll try it.
Shannon says
I will have to try this out. Thank you for sharing.
Tammy S says
My family loves these. I haven’t made them with the marshmallow creme in years. I will have to give it a shot and see what they think. Thanks!
Tamara Terni says
I HAVE ALSO MADE THEM BEFORE AND MINE ARE ALSO HARD. THE CREAMY MARSHMELLOW FLUGONNA TRY THIS THANKYOU.FF WAS NEVER A THOUGHT TO ME. I AM DEF
jenn huey says
Why didnt I think of this. I will for sure start using this if it will my Rice Krispies treats soft
miranda says
These sound delicious!
Kim says
You women need to get out more. Of course you can sub cream for whole Marshmallows.
You can also sub chocolate krispies. I have also put peanut butter in it, or Trader Joe’s cookie butter. Or Cheerie O’s if you are in a pinch and don’t have the rice krispies.
Michelle says
My thoughts, exactly!
Marie says
A love the various recipes
robert dressler says
So what is better is instead of rice crispies is using “Frosted Corn Flakes”. Amazing. I love both but using corn flakes is alot better. Great recipe!
Stefani says
One thing I’ve noticed about hard rice krispie treats is that it usually comes from pressing them down too firmly into the pan. If you press them down just enough to get the top flat, you should get softer squares!
Stephanie Young says
These are also great with fruity pebbles!
ethel says
i love rice crispy treats I well make this and see how it turns out thank you
Katie says
I’m a vegetarian, so I’d been looking for a good recipe for Rice Krispie treats. Turns out, marshmallow fluff has no gelatin! These turned out pretty good but I think I’ll add vanilla extract next time for added sweetness.
ARAINA SCHRECKENGOST says
Thank you for your post. My spouse purchased the creme yesterday and this will be my first time making marshmallows treats with the creme by Kraft.
Janice says
Thanks for sharing the recipe!
Patricia Strickland says
Thank you, I have been making these for years, but went blank on ingredient amounts. Yep I’m writing it down in my cookbook.
Julie says
I have only used marshmallow creme/fluff… They are the best… How do you store them? Individually speaking… Saran wrap? Baggies?
Julie says
I have only made treats with the creme… Best ever!