Today we wanted to surprise our kids with a different kind of dessert. My kids ask me for dessert every night after they come home from Karate. Every night we would have a small snack they call dessert like a simple yogurt, a couple of cookies, fruits, or sometimes even ice cream. This night my husband decided to channel his inner gourmet chef and create this healthy but tasty dessert. He started off by slicing organic strawberries and placing them on the plate in a flower design. Then he dipped honey pretzel rods in nutella and placed them in the center. Needless to say it looked very nice but more importantly delicious. He called us into the kitchen and presented these desserts to us as if we were in a world class restaurant. We all sat down and enjoyed his creations with smiles on our faces. It just goes to show you that we all need to cherish the little moments in life and just enjoy ourselves. Bon Appetit!
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