Hello, My name is Mackenzie. I am a wife to a wonderful man named Jon, and a mother to a beautiful baby girl, Annie, who is almost a year old! These two are my life! They keep me going and they are the main reason I have started blogging (The Still Small Home). I was always making new DIY projects for my daughters room, and making new recipes for my husband. I was doing this so often that I wanted to share with the world the projects that I did for my 2 favorite people!Being apart of I Love My Kids is such a great opportunity that I am looking forward to! I will bring many new DIY craft projects for every age group and recipes of all kinds to the site!
I am not a big fan of breakfast foods, besides bacon, that stuff is good! My husband has been begging me to make french toast lately, so I decided to look around and see what I could come up with a recipe that I would like. I didn’t find anything that looked good to me, so I had to think. I had to get french toast off my chopping block. But what to do….?
I decided put this in, instead of milk. It succeeded and it took french toast off the chopping block. If it is made this way at least.
I decided put this in, instead of milk. It succeeded and it took french toast off the chopping block. If it is made this way at least.
Are you ready to hear the best part of this recipe? It doesn’t even need syrup! I did use syrup on some because I ran out of my sugary mixture that I put on the french toast. But if you have the sugar mixture you won’t need very much syrup or none at all! I like to bake my french toast instead of putting it on a griddle. I think it tastes better baked. 🙂
So would you like to know how to make it? Okay I will give you my secret recipe. I am pretty proud of myself because I thought of this on my own. I did get an idea from one recipe but mixed some ingredients up in it. I hope your ready to get sugared out. It’s worth it, trust me! 😀
Cinnabon Cream French Toast
Serves 5
Invented by: Mackenzie S. (ME)
Ingredients:
Texas toast bread
1 cup cinnabon coffee creamer
4 eggs
1/4 cup brown sugar
1/2 cup butter + 1 tbs
1 tbs honey
Instruction:
- Preheat oven to 375 degrees.
- Mix your eggs and creamer in a cake pan. (That’s all you need because of the sweetness of the cream! Isn’t that awesome!?)
- Melt your 1/2 cup butter in a medium skillet. Add your brown sugar and honey. Once it starts bubbling, take off burner and pour onto a plate. Take your bread and coat both sides in the brown sugar mixture.
- Melt your 1 tbs of butter in a skillet and let the bread brown just a bit on both sides. (The reason I poured the brown sugar mixture onto a plate is because if you brown your bread in the brown sugar mixture on the skillet it will use all the sugar mixture on just one piece of bread.)
- Once your bread is browned, dip it in your egg and cream mixture then put on a cookie sheet.
- Bake for 20 minutes at 375 degrees.
Enjoy your yummy french toast. You will enjoy it, I promise! As I said before I don’t even like french toast and I loved this! 🙂
Now I’m sure someone has made something like this, but I didn’t look it up and I thought of it on my own so therefore I invented it. 🙂
Irina is the owner and editor at I love my kids Blog. Mom of 2. She enjoys writing about parenting tips, DIY projects and feature lots of toys and products for family and kids of various ages.
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Thank you, I pinned this recipe for future use. It sounds awesome!
You have a lovely family. So precious
Vicki
Thank you Vicki! I hope you enjoy this french toast. It is amazing!