I was eager to get started but wanted to wait for my husband to get back from an appointment. He and I enjoy testing products out together especially stuff that is used around the kitchen since we both love to cook. Actually I should say that he loves to cook and I am more of an enjoy-er of food. Anyway when he got home I had the Epica Vegetable Slicer out of the box and ready to go with an apple, cabbage, potatoes and beets lined up. Apples for the initial test. Cabbage, beets and potatoes for the borsch I was going to make for my family.
Beets were just like apples were super easy to slice. This is what we end up with with for our soup BORSHCH Russian Style.
Just be sure to add dill and sour cream to it. It is delicious.
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Kim says
has your slicer held up? I saw quite a few reviews on Amazon complaining about it, but it’s a much better price than some of the competitors’ products.
Irina says
Hello Kim, thanks for your question. I have used it about 5 times and it held up pretty well. It did a good job for spiral slicing. If you are looking for more professional long term cooking results and slicing I would suggest to invest in a better slicer (not this cheap plastic one) simply because I see it will not last long. It may fall apart after another 5 heavy duty slicing similar to what I did in the post above. Let me know if you have other questions…
Kim says
I’ve got a food processor, but I wanted the spiral effect to make “zoodles,” which the food processor isn’t capable of. Any suggestions on something better quality that would do this well and possibly do paper-thin slicing like a mandolin?
Irina says
Then I would suggest purchasing this slicer. It will do the tricks exactly as you want them done. I think for spiral slicer you will definitely like this one. I was just not recommending it for heavy duty food processing but other than that it is great! I like it… YOu going to like the thin slicing as well…
Lucksman says
I am seeking a machine to cut a lot of vagitable to small peaces